Description
Royal Salad is a specialty dish of the ancient capital city of Hue, Vietnam. As its Vietnamese name suggests, Rau Tien Vua (mean the vegetables for King) is a type of vegetable that was once “presented” to the King only. This is likely due to the amazing benefits that this vegetable offers: it is very rich in nutrients, has cooling and detoxifying properties, beautifies the skin, fights oxidation, aids in digestion, and is good for the heart.
Ingredients: Jelly Vegetables, Roasted cashews, carrots, Abalone mushrooms, , Tofu, red horn peppers, Herbs: cinnamon, basil, cilantro, passion fruit sauce, Puff pastry served with
