Description
Bun Hue, literally translated as “Hue Noodle Soup,” is a vibrant and flavorful dish originating from the former royal capital of Hue in central Vietnam. It’s a symphony of textures and tastes, showcasing the rich culinary heritage of the region.
Bun Hue is not merely a soup, it’s an experience for the senses. The interplay of textures and flavors create a truly memorable culinary journey
Ingrident: Linon mane’s mushroom, Shiitake mushroom, abalone mushroom, straw mushroom, tofu, brown rice noodle, carrot, lemongrass, herbs
