Description
Lẩu Vị Quê is a unique culinary experience that embodies the essence of Vietnamese cuisine from the three regions: North, Central, and South.
The broth made from vegetables, artfully combines three distinct flavors: the subtle sourness of mẻ- fermented rice (northern region), the savory richness of vegan fish sauce (central region), and the freshness of vegetables (southern region), creating a symphony of flavors that characterizes the dish.
This is how you adventure, experiencing the unique flavors and cultural nuances of each region.
Ingredient: Shiitake mushroom, King oyster mushrooms, pleurotus ostreatus, brown lingzhi mushrooms, abalone mushrooms, water chesnut buds, water glory morning, tofu, common sesban, water lily, yellow burrhead, rice noodle, perilla leaf, piper lalot
