Description
A unique dish with an addictive crispy, crunchy texture. The mushroom cartilage is coated with nutritious chickpea flour to achieve perfect crispness and boost plant-based protein. It offers a harmonious sweet and savory flavor, fragrant with onions, rich with cashew and finished with a numbing spicy. It’s the perfect choice to enjoy as a starter while beginning a conversation
Ingredient: Cashew, Ear-wood mushrom, chickpea flour, onions, chili, garlic, sweet and sour sauce
