Garden Greens with “Kho Quet” Dip

Description

Clay pot sauce (sweet and salt taste) – a simple and familiar dish to the people of the Mekong Delta. Originally created by poor and deprived people, they came up with this dish to eat with boiled vegetables . However, this unique flavor makes us never forget
Ingredient: Bok choy, chinese cabbage, okra, baby corn, gourd, chayote buds, bitter herb, Vietnamese caramellized sauce