Description
A must-try culinary icon of Saigon, originating from the 1970s and remaining a timeless favorite. The essence of our plant-based Com Tam lies in the refined preparation of broken rice grains and our specially crafted sweet and sour dipping sauce. A perfect balance of flavors that defines the authentic taste of old Saigon.
Ingredients: Shiitake mushroom, steamed tofu cake, broken rice, tomatoes, onions, cucumbers, Thai vermicelli, grilled rice powder, sweet and sour sauce.
