Description
Banh mi, the iconic Vietnamese baguette, is a symphony of textures and flavors that explodes in your mouth with every bite. Imagine a warm, crusty baguette cradling a delightful combination of savory fillings, fresh vegies, and a touch of sour and sweet sauce. It’s a street food legend, a satisfying breakfast and lunch option, and a delicious grab-and-go meal enjoyed by people from all walks of life in Vietnam.
Ingredient: Full toping of grilled Lion’s mane mushroom, Pate mushroom, green onion, chilli, cucumber, tomato, carrot, white radish with sweet and sour sauce
