Description
Bún Vị Quê is a unique culinary experience that embodies the essence of Vietnamese cuisine from the three regions: North, Central, and South.
The broth, made from vegetables, artfully combines three distinct flavors: the subtle sourness of mẻ- fermented rice (northern region), the savory richness of vegetarian fish sauce (central region), and the freshness of vegetables (southern region), creating a symphony of flavors that characterizes the dish.
This is how you embark on an adventure, experiencing the unique flavors and cultural nuances of each region.
Ingrident: Abalone mushroom,Lion’s mane mushroom, tofu, common sesban, water lily, yellow burrhead, rice noodle, perilla leaf, piper lalot
