Description
A plant-based take on the legendary Hanoi’s Bun Cha. The heart of the dish is our signature dipping sauce, striking a perfect balance of four essential flavors: sour, spicy, salty and sweet. Served with handmade patties crafted from mushrooms and chickpeas, this dish captures the authentic smokey essence of the traditional version in a sophisticated vegan style.
Ingredients: Lion’s mane mushroom, King oyster mushroom, abalon mushroom, ear-wood mushroom, chickpea flour, papaya, carrot, shallots, brown rice noodle, sour- sweet sauce, fresh herbs.
