Description
This dish is Hai Phong province cuisine.
Nem vuong is a must-try for anyone looking to explore Vietnamese cuisine. Its versatility, affordability, and delightful taste make it a welcome addition to any family gathering.
Ingredient: Shiitake mushroom, King oyster mushroom, ear-wood mushroom, straw mushroom, vermicelli, green onion, leek, brown rice noodle, rice paper, serving with sour sweet sauce





